It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on more than one occasion with these ribs.
READ MORESavor the flavors of the sea with this creamy seafood bisque, featuring a delicious blend of shrimp, crab and clams in a rich, tomatoey broth.
READ MOREThis baked seafood casserole is simple to put together. Shrimp, crab, vegetables and rice are combined in a single dish, bathed in a rich sauce and topped with crunchy, golden bread crumbs.
READ MOREA classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as it cooks down in beefy mushroom sauce with velvety sour cream.
READ MOREThe key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread.
READ MOREDiscover the perfect blend of juicy steak and rich fillings with these easy-to-make flank steak pinwheels, ideal for quick weeknight dinners or an addition to a holiday table.
READ MOREWhen it comes to Sunday suppers, roast chicken is one of the classics. And for a good reason, too. These birds are the perfect cheap dinner idea, and they’re versatile enough that you can repurpose the chicken leftovers all week long.
READ MOREGet steakhouse-quality steaks without a lot of fuss. Cooking a ribeye steak on the grill isn't complicated but does take a little bit of planning.
READ MORESpice up your week with juicy oven-baked bone-in pork chops that will leave your mouth watering!
READ MOREThese pan-fried pork chops take very little time to get from stove to table. Serve with your favorite vegetable side dish for a quick and easy meal.
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