Dijon and cream turn everyday pork chops into something special.
READ MOREMadame Batteault cooks her pork chops en papillote. The result is amazingly moist and tender meat with delicious juices.
READ MOREThe sweet, hot, savory, tangy dipping sauce might just be the best part.
READ MORESimple seasonings and a quick cooking time make this tender and juicy pork steak recipe perfect for a busy weeknight.
READ MOREBread crumbs with lemon zest and Parmesan give pork Milanese its crispy, crunchy finish. Pair these easy pan-fried pork chops with an arugula salad, or keep things casual and serve them as a sandwich.
READ MOREThe peppery, Dijon-mustard sauce spooned over these tender chops makes for a recipe special enough to serve guests.
READ MOREThis hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of the curry and the bit of almond crunch.
READ MOREPork chops are a great economical cut and cook up quickly, making them ideal for busy weeknight meals. But turning out tender chops can be tricky. Browning them first, then finishing them in this tangy, slightly sweet sauce results in perfectly cooked honey mustard pork chops.
READ MOREPork chops are wonderful on the grill. Adding the pineapple and teriyaki makes it even better! It reminds me of Hawaii!
READ MOREThis old-fashioned meal is a New England classic. Beanie weenies are sweet and savory, and best served with a side of molasses-flavored brown bread.
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