Pork Chops with Mustard Cream Sauce

Dijon and cream turn everyday pork chops into something special.

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Pork Chops with Mustard and Canadian Bacon

Madame Batteault cooks her pork chops en papillote. The result is amazingly moist and tender meat with delicious juices.

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Pork Larb Lettuce Wrap

The sweet, hot, savory, tangy dipping sauce might just be the best part.

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Pork Steak

Simple seasonings and a quick cooking time make this tender and juicy pork steak recipe perfect for a busy weeknight.

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Pork Milanese

Bread crumbs with lemon zest and Parmesan give pork Milanese its crispy, crunchy finish. Pair these easy pan-fried pork chops with an arugula salad, or keep things casual and serve them as a sandwich.

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Pork Chops Charcutiere

The peppery, Dijon-mustard sauce spooned over these tender chops makes for a recipe special enough to serve guests.

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Pork Chops with Tomato Curry

This hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of the curry and the bit of almond crunch.

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Honey Mustard Pork Chops

Pork chops are a great economical cut and cook up quickly, making them ideal for busy weeknight meals. But turning out tender chops can be tricky. Browning them first, then finishing them in this tangy, slightly sweet sauce results in perfectly cooked honey mustard pork chops.

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Teriyaki Pineapple & Pork Chops

Pork chops are wonderful on the grill. Adding the pineapple and teriyaki makes it even better! It reminds me of Hawaii!

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Beanie Weenies

This old-fashioned meal is a New England classic. Beanie weenies are sweet and savory, and best served with a side of molasses-flavored brown bread.

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