Use your farmers market haul (think squash and bright red tomatoes) in this summery shrimp and corn stir-fry.
READ MOREWith tender zucchini, fresh tomatoes and a simple stovetop simmer, this tomato zucchini pasta proves that easy and elegant aren't mutually exclusive.
READ MOREThis is the cauliflower soup recipe we reach for on a cold winter day. It only takes 30 minutes to transform a head of cauliflower into a cheesy, creamy, ultra-comforting soup.
READ MOREIntimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a gorgeous caramelized crust and keeps the lamb tender and juicy.
READ MOREThis southwestern casserole is a riff on chili mac, with the added spice of green chiles and sliced jalapenos, all underneath a melted layer of Monterey Jack cheese.
READ MOREApple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. "My grown children look forward to this breakfast dish on special occasions.
READ MORESweet red and green pepper strips add attractive color to this delicious chicken from Ann Johnson. "Put it in the slow cooker before getting ready for church on Sunday morning," recommends the Dunn, North Carolina cook. "It'll be ready to eat by the time you get home."
READ MOREShrimp gives an elegant touch to this rich and creamy pasta dish. It's a satisfying entree.
READ MOREMeet the Cook: This recipe's "famous" with my friends and the younger friends of my grown daughter and granddaughter. I make it for potlucks and other get-togethers. The town where I live is now considered "city". When my late husband and I loved here 40 years ago, though, it was country. He was an ex-farm boy, and always had a large vegetable garden. We were well supplied for winter! -Helen Miller, Hickory Hills, Illinois
READ MOREThis meal is a proven winner to fix. I never have leftovers. I farm with my dad and brother, but in my spare time I love to work in the garden, play with my beagles and make crafts.
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