Get a taste of South Carolina cuisine when you make this slow-cooker version of chicken bog. This lowcountry dish can be easily expanded to make more servings if needed.
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Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes
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These lasagna cups are the easiest way to turn cheese and red sauce into dinner. They're mini, crispy, cheesy and fun.
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Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone!
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“This cheesy, meaty meal is easy to make and can be prepared ahead of time,” says Barbara Walker of Brookville, Kansas. “Downsizing it allows me to enjoy it more often.”
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Call it spaghetti aglio e olio, call it garlic spaghetti or call it delicious—any of those will be perfectly accurate!
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Ham and cheese sliders are the ultimate make-ahead dish for lunch, dinner or a party snack.
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This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a lot of flavor.
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I wanted to show off the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used basic ingredients to showcase them. With sage and shallots, this is the best cream sauce for scallops I've found.
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