Steak and Black Bean Burritos

Rebecca Baird, Salt Lake City, Utah

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Slow Cooker Chicken Bog

Get a taste of South Carolina cuisine when you make this slow-cooker version of chicken bog. This lowcountry dish can be easily expanded to make more servings if needed.

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Beef in Mushroom Gravy

Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once. The meat is nicely seasoned and makes its own gravy-it tastes wonderful when you serve it over mashed potatoes

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Lasagna Cups

These lasagna cups are the easiest way to turn cheese and red sauce into dinner. They're mini, crispy, cheesy and fun.

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Slow Cooker Spareribs

Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone!

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Hearty Pizza Casserole

“This cheesy, meaty meal is easy to make and can be prepared ahead of time,” says Barbara Walker of Brookville, Kansas. “Downsizing it allows me to enjoy it more often.”

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Garlic Spaghetti

Call it spaghetti aglio e olio, call it garlic spaghetti or call it delicious—any of those will be perfectly accurate!

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Ham and Cheese Sliders

Ham and cheese sliders are the ultimate make-ahead dish for lunch, dinner or a party snack.

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Spinach & Gouda Stuffed Pork Cutlets

This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a lot of flavor.

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Scallops in Sage Cream

I wanted to show off the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used basic ingredients to showcase them. With sage and shallots, this is the best cream sauce for scallops I've found.

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