pork

Pork

Pork Piperade

I like to spice up my meat dishes with peppers, and this Basque piperade—adapted from a Spanish recipe—is a family favorite.

Pork

Pork and Green Chile Casserole

I work at a local hospital and another job part time, so I'm always on the lookout for good, quick recipes to fix for my family. Some of my co-workers and I exchange recipes. This zippy casserole is one that was brought to a picnic at my house. People raved over it.

Pork

Pasties

Next time you need an easy, portable meal for a picnic or road trip, bake a batch of these handheld pasties. They also make a satiating and savory snack.

Pork

Tortellini Carbonara

Want a creamy pasta dish that's neither macaroni and cheese nor Alfredo? This tortellini carbonara hits all the right notes when it comes to cheesy goodness, not to mention the bacon. It's decadent, delicious and decidedly easy to make.

Pork

Caramelized Pork Slices

This easy treatment for pork caught my eye when I saw the word "caramelized." The slightly sweet glaze is yummy. I like to serve this over noodles or rice, or with mashed potatoes.

Pork

Glazed Rosemary Pork

A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course is ideal for weekend dinner parties and weeknight suppers alike.

Pork

Lemon Caper Pork Medallions

For an elegant but easy dinner you can put together in a twinkling for guests or unexpected visitors, these lightly breaded medallions are truly something special!

Pork

Ham and Leek Pies

I've been making these pies for years, so lots of friends and family now have the recipe. If you can't find leeks, a sweet or mild onion works just as well.

Pork

Pulled Pork Parfait

I tried a version of this meaty parfait at Miller Park, the then-home of my favorite baseball team, the Milwaukee Brewers. I take it up a notch by adding layers of corn and creamy mac and cheese. It truly is a full barbecue meal you can take on the go.

Pork

Slow Cooker Kalua Pork & Cabbage

My slow-cooker pork has four ingredients and takes less than 10 minutes to prep. The result tastes just like the luscious slow-roasted kalua pork that's served in Hawaii.