Bring the magic of the holidays to your breakfast table with these fun and festive reindeer pancakes. Easy to prepare and perfect for family gatherings, these adorable pancakes are a treat for the taste buds and a feast for the eyes. Get ready to flip some holiday magic!
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The batter for this pancake casserole is studded with cooked sausage and then topped with apples and a sprinkle of cinnamon sugar. It's a hot breakfast to share with the whole family!
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Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option. I always cook gluten-free, but you can easily use regular all-purpose flour to make these corn fritters.
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A fall morning is complete with a flickering candle, a steamy beverage and a stack of these pumpkin pancakes.
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Applesauce pancakes, made using applesauce and pancake mix, are incredibly fast and simple to make. The warm cinnamon flavor and the moist crumb would make them a stand-out dish for any homey breakfast.
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This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter.
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When we spend the night at my mother-in-law's house, our kids beg her to make these crepe-like, Swedish pancakes for breakfast. They're a little lighter than traditional pancakes, so my family can eat a lot!
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When garden-fresh zucchini starts to pile up, shred that squash and heat up the griddle for zucchini pancakes.
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Every time I make these pancakes, I'm reminded of Lansford, North Dakota, a lovely little town where I used to live. The country club there sponsored an annual breakfast that featured these tasty pancakes.
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