Brown Butter Pancakes with Sheet Pan Berry Syrup

Cooks contributor Andrea Slonecker channeled her lifelong love of pancakes to take this breakfast basic to a delicious new level. Toasty browned butter infuses the barely-sweet batter, which fries up on the griddle into fluffy, lacy-edged flapjacks. To top it off, her super-fast sheet pan fruit syrup comes together in just minutes; frozen berries burst in the oven, releasing their juices to mingle with caramelly brown sugar and a little bit of lemon for balance. Trust us—one bite and you’ll never reach for a box mix again.

READ MORE

Crisp Noodle Pancake with Tamarind Glazed Chicken

Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.

READ MORE

Homemade Pancakes

These light, fluffy pancakes are the perfect start to the day.

READ MORE

Killer Potato Latkes

Incorporating both riced and grated potatoes, Andrew Zimmern's latke recipe makes for a creamy yet deliciously crispy result.

READ MORE

Brown pButter Pancakes with Sheet Pan Berry Syrup

Food & Wine Cooks contributor Andrea Slonecker channeled her lifelong love of pancakes to take this breakfast basic to a delicious new level. Toasty browned butter infuses the barely-sweet batter, which fries up on the griddle into fluffy, lacy-edged flapjacks. To top it off, her super-fast sheet pan fruit syrup comes together in just minutes; frozen berries burst in the oven, releasing their juices to mingle with caramelly brown sugar and a little bit of lemon for balance. Trust us—one bite and you’ll never reach for a box mix again.

READ MORE

Candied Sweet Potato Pancakes

These light, fluffy pancakes are flecked with orange zest and studded with crunchy walnuts.

READ MORE

Scallops with Potato Pancakes and Caviar Sauce

Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that he spoons over seared scallops set on mini potato pancakes.

READ MORE

Kaiserschmarrn with Peaches

Kaiserschmarrn is a popular Austrian dessert that can also be eaten for breakfast. It's a light pancake, cut up while it's frying and topped with fruit and confectioners' sugar.

READ MORE

Pork Kimchi Dumpling Pancakes

San Francisco star chef Corey Lee ingeniously reinvents pan-fried dumplings by adding a batter that turns the dumplings into one round, crisp pancake.

READ MORE

Okonomiyaki

Fried, savory, and with a touch of fattiness from sliced pork belly, these Japanese-style cabbage pancakes are destined to be enjoyed with a crisp beer or chilled sake. This traditional version doubles the umami with dashi broth in the batter and bonito flakes on top.

READ MORE