Have you ever had a Scotch Egg? Hard boiled egg encased in pork sausage, rolled in bread crumbs and gently fried to a golden brown and crisp, they are a surprising treat to serve at brunch or to use up dyed Easter eggs.
READ MORECreamy, sweet and delicious red velvet cheesecake bites that take only minutes to make. This recipe is easy, fun and ideal for making ahead.
READ MORELooking for a low carb snack or appetizer option? Pimento Cheese Celery has your name written all over it!
READ MOREBest Zucchini Bread? YES!!! I enjoy banana bread, apple cinnamon bread and even butternut squash cake, but zucchini bread, but it isn’t something I necessarily crave or even get really excited about. Until now.
READ MOREMolasses Butter is new on my flavored butter list. If you follow my blog regularly, you’ll know I’m obsessed with butter. And not all butters are created equally.
READ MOREWe all know I am a sucker for all things butter. In some cases, bread is just a socially acceptable way to eat said butter. Compound butters, also known as flavored butter, is one of my favorite ways to enjoy it.
READ MOREGolden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, making them a perfect choice for this clever, giant one-pan pancake.
READ MOREThis twice-baked cheesy chickpea pancake becomes lightly crispy after a quick pass under the broiler.
READ MORETyler Florence made these pancakes at home one weekend morning with his son Hayden. They're a slight variation on a recipe from his book, Tyler Florence Family Meal.
READ MOREUsing polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein.
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