Have you ever had a Scotch Egg? Hard boiled egg encased in pork sausage, rolled in bread crumbs and gently fried to a golden brown and crisp, they are a surprising treat to serve at brunch or to use up dyed Easter eggs.
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Creamy, sweet and delicious red velvet cheesecake bites that take only minutes to make. This recipe is easy, fun and ideal for making ahead.
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Looking for a low carb snack or appetizer option? Pimento Cheese Celery has your name written all over it!
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Best Zucchini Bread? YES!!! I enjoy banana bread, apple cinnamon bread and even butternut squash cake, but zucchini bread, but it isn’t something I necessarily crave or even get really excited about. Until now.
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Molasses Butter is new on my flavored butter list. If you follow my blog regularly, you’ll know I’m obsessed with butter. And not all butters are created equally.
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We all know I am a sucker for all things butter. In some cases, bread is just a socially acceptable way to eat said butter. Compound butters, also known as flavored butter, is one of my favorite ways to enjoy it.
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Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, making them a perfect choice for this clever, giant one-pan pancake.
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This twice-baked cheesy chickpea pancake becomes lightly crispy after a quick pass under the broiler.
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Tyler Florence made these pancakes at home one weekend morning with his son Hayden. They're a slight variation on a recipe from his book, Tyler Florence Family Meal.
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Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein.
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