Start with the best-quality tomato you can find and build this sandwich around it.
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Tuna salad gets an upgrade thanks to fresh zucchini, summer squash, and cannellini beans.
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This popular Vietnamese sandwich combines sweet, sour, crunchy, and soft in one delicious — and portable — package.
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This make-ahead–friendly meal is loaded with quick-pickled veggies, sushi-grade tuna, and an incredible sweet-spicy granola you’ll want to put on everything.
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A familiar sandwich favorite gets a flavor-forward spin with sun-dried tomatoes and a generous hit of Parmesan.
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With tender squash, sweet apples, smoky cheese, funky cider, and a hint of sage, this luscious soup is packed with fall flavors.
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Unlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom-barley soup gets its flavor from good-quality beef stock.
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A simple and satisfying lentil soup from Eric Monkaba simmers red lentils with tomatoes and spices for a warm and cozy soup.
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The sweet, hot, savory, tangy dipping sauce might just be the best part.
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Celebrate spring's bounty with this delicious bean-and-vegetable stew, which includes tender, delicate white asparagus.
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