lunch

Fresh and dried mushrooms pair with Hungarian sweet paprika, dill, and cream in this rich and savory soup.

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level.

Herby, charred marinated vegetables and a thick coat of pesto bring these crusty sandwiches to the next level.

A quick-infused broth, lightly seasoned chicken, and vegetables come together for this easy ramen.

This cheesy, tangy, savory tart captures the taste of summer inside a flaky crust.

Pickle juice takes this vegetarian main to the next level, with golden battered tofu and plenty of cabbage, mayo, and hot sauce

Chicken bouillon, tomato, onion, and toasted noodles give this Mexican soup extra umami.

Sweet pineapple relish and mango mustard are perfect foils for spicy linguica sausage.

The combination of juicy fresh figs, crispy prosciutto, and blue cheese crumbles gives you a salad perfect for late-summer entertaining.

Swiss cheese, caramelized onions, and rye bread are key to this diner classic.