With tender squash, sweet apples, smoky cheese, funky cider, and a hint of sage, this luscious soup is packed with fall flavors.
READ MOREUnlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom-barley soup gets its flavor from good-quality beef stock.
READ MOREThis dish of eggs baked in tomato sauce is a favorite brunch and lunch dish in southern Italy.
READ MOREA simple and satisfying lentil soup from Eric Monkaba simmers red lentils with tomatoes and spices for a warm and cozy soup.
READ MOREChef Charles Phan's pork meatball sandwiches, topped with pickled carrots and cilantro, are a riff on the classic French-Vietnamese sandwich banh mi.
READ MOREThis smooth, creamy soup is a specialty of the house at Bayona in New Orleans.
READ MOREAlso known stateside as "pasta fazool," this hearty Italian soup makes a satisfying meal out of a few humble ingredients.
READ MOREThis creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons.
READ MORECoconut milk is the secret to making this spiced vegan soup creamy and rich.
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