This irresistible, zesty Mexican-style bean and rice salad recipe comes together quickly and easily using refreshing ingredients bursting with flavor, texture, and color. It's a virtual fiesta in the mouth!
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These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. My husband says they're the best muffins he's ever tasted, and even my super picky kids love them!
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This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.
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Ants on a log is a fun snack that kids can make. The recipe consists of artfully arranged celery, peanut butter, and raisins.
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I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!
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Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
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Rich, nutty butter coats tender lobster meat in these summer rolls popular on the coasts of Connecticut.
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