Mexican Bean and Rice Salad

This irresistible, zesty Mexican-style bean and rice salad recipe comes together quickly and easily using refreshing ingredients bursting with flavor, texture, and color. It's a virtual fiesta in the mouth!

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Gyoza

I learned this gyoza recipe while living in Japan. These pot stickers can be served hot or cold, with or without the dipping sauce.

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Whole Wheat Blueberry Muffins

These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. My husband says they're the best muffins he's ever tasted, and even my super picky kids love them!

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Zesty Tuna Salad

This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.

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Berry Fruit Salad

Mixture of different delicious berries.

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Ants on a Log

Ants on a log is a fun snack that kids can make. The recipe consists of artfully arranged celery, peanut butter, and raisins.

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Chicken Chili Soup

This soup is so yummy on a cold day.

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Cucumber Sandwich

I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!

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Fruit Leather

Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.

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Connecticut-Style Lobster Rolls

Rich, nutty butter coats tender lobster meat in these summer rolls popular on the coasts of Connecticut.

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