lunch

Lunch

Simple Salami Sandwich

This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the lettuce and tomato but also soaks down in that top piece of bread so it's not dry.

Lunch

Salami, Ham, and Pepperoni Sandwiches in the Air Fryer

This three-meat sandwich is crispy on the outside, tender and cheesy on the inside, with salami being the star of the show. Your air fryer crisps up the meat and toasts the bread at the same time and in only 5 minutes. Feel free to sub mozzarella cheese for the provolone.

Lunch

Sugar Salad

Sweet and sour salad.

Lunch

Yeast Dumplings

For everyone who likes a thick, heavier dumpling, not the fluffy, melt-in-your-mouth kind from a can, this recipe is for YOU!! These are very easy to make, and taste the way you remember your Grandma's dumplings! They're also great in a chicken and dumplings recipe.

Lunch

Po Boy Remoulade Sauce

This sauce is perfect for any seafood dish. Excellent for shrimp po' boys. Serve with fried shrimp on a toasted hoagie roll with shredded lettuce and tomato.

Lunch

Belizean Chicken Stew

I learned how to make this chicken stew when I dated a Belizean man for about a year. He is long gone, but I still make his stew, and I love it! This is a very healthy dish, but the limes and the hot sauce make it very flavorful. Serve with corn or flour tortillas. Each person may want to spice it up with more hot sauce as they prefer.

Lunch

Pizza Salad

Try this pizza salad if you love the taste of pizza but don't want the calories of a deep-dish crust.

Lunch

Summer Pepper Salad

This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.

Lunch

Black Bean and Corn Salad

This black bean and corn salad is very colorful and includes a delicious lime and garlic dressing.

Lunch

Ukrainian Red Borscht Soup

Borscht is a classic beet soup that's so comforting and delicious. This recipe comes from my Ukrainian friend's mother, who taught me how to make it.