This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons.
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Coconut milk is the secret to making this spiced vegan soup creamy and rich.
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Fresh and dried mushrooms pair with Hungarian sweet paprika, dill, and cream in this rich and savory soup.
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This stacked veggie sandwich features alfalfa sprouts, arugula, and creamy avocado along with cheddar cheese. A tart citrus vinaigrette brings it all together.
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Pickle juice takes this vegetarian main to the next level, with golden battered tofu and plenty of cabbage, mayo, and hot sauce
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A savory vinaigrette flavored with rendered bacon fat takes this broccoli salad to the next level.
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These wraps taste wonderful cold or warmed in the microwave. They make a great brown-bag treat.
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When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there's no mess.
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"For a bridal shower or summer buffet, this colorful crunchy chicken salad is a perfect choice," notes Pat Stevens, field editor from Granbury, Texas.
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Salmon tacos are a fast, easy option for weeknight dinners. Topped with a zesty coleslaw and stuffed with flaky, spiced salmon, they're even better when you make tortillas from scratch.
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