This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons.
READ MORECoconut milk is the secret to making this spiced vegan soup creamy and rich.
READ MOREFresh and dried mushrooms pair with Hungarian sweet paprika, dill, and cream in this rich and savory soup.
READ MOREThis stacked veggie sandwich features alfalfa sprouts, arugula, and creamy avocado along with cheddar cheese. A tart citrus vinaigrette brings it all together.
READ MOREPickle juice takes this vegetarian main to the next level, with golden battered tofu and plenty of cabbage, mayo, and hot sauce
READ MOREA savory vinaigrette flavored with rendered bacon fat takes this broccoli salad to the next level.
READ MOREThese wraps taste wonderful cold or warmed in the microwave. They make a great brown-bag treat.
READ MOREWhen you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there's no mess.
READ MORE"For a bridal shower or summer buffet, this colorful crunchy chicken salad is a perfect choice," notes Pat Stevens, field editor from Granbury, Texas.
READ MORESalmon tacos are a fast, easy option for weeknight dinners. Topped with a zesty coleslaw and stuffed with flaky, spiced salmon, they're even better when you make tortillas from scratch.
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