Asparagus and Eggs
Asparagus and eggs make the best spring breakfast or a beautiful light lunch. Asparagus is cooked in a pan with a little oil, and topped with two eggs.
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Crispy Tater Caesar Salad
This crispy tater Caesar salad is for you if you love fries in a salad. Crispy smashed tater tot croutons, a doctored-up bottled Caesar dressing, and crispy chicken cutlets join Romaine lettuce and Parmesan in this meal in a bowl.
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Teriyaki Salmon Bowl
For this teriyaki salmon bowl, salmon is baked for 15 minutes with a 4-ingredient homemade teriyaki sauce using soy sauce, brown sugar, garlic, and ginger, then served in a bowl with rice, red cabbage, carrots, and radishes.
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Miso Noodle Soup in a Jar
Our version of miso noodle soup in a jar was inspired by recipes on TikTok for miso soup in a jar. Try this heat-and-eat recipe for a warming main to prep and tote all season long. Use jars labeled “microwave-safe” (check the bottoms) and never microwave the lids.
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Croque Madame
A classic croque madame makes the perfect French-inspired brunch or lunch dish. Once you try this, it will be hard to have "just" a ham and cheese sandwich again. Don't cheat and use Swiss cheese, this deserves the real thing! Using Gruyère cheese will make all the difference.
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Pasta Salad
This pasta salad is nice and colorful, easy to make, and great for summer picnics or parties. The recipe was given to me by a dear friend many years ago, and I've been making it ever since!
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Best Cream Of Broccoli Soup
This broccoli soup recipe is thick and flavorful. It is simple, delicious, and quick to make. Enjoy (I know you will)!
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Fresh Tomato Soup
This tomato soup recipe is simple, quick, and perfect to make when tomatoes are ripe in gardens and farmers' markets for a delicious summertime treat. Delicious with garlic bread or a grilled cheese sandwich.
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Reuben Sandwich
A Reuben sandwich is one of my family's fix-it-quick favorites. They are really delicious and easy to make. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side.
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