Taramosalata
This creamy, briny dip belongs in the pantheon of classic Greek meze, alongside hummus, baba ghanoush and skordalia.
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New England Lobster Dip
Justin Chapple transforms the ingredients of a classic lobster roll into a genius dip. We like it best scooped up with crunchy kettle-cooked potato chips but toasted slices of brioche hot dogs buns are just as delicious.
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Brandade de Morue au Gratin Whipped Salt Cod Gratin
The Provençal dish known as brandade de morue is a great example of how to elevate modest ingredients like salt cod and potatoes—in this case, by whipping them with milk, olive oil, and garlic until luxuriously silky. Jacques Pépin's extra step of serving the dish au gratin (browned, with cheese on top) makes it that much more delicious.Recipes from Essential Pépin by Jacques Pépin. Copyright © 2011 by Jacques Pépin. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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Dungeness Crab Salad
Crisp greens, crunchy croutons, winter fruit, and fresh crabmeat make this salad a showstopper.
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Lemony and Crunchy Baked Salmon
This buttery-cracker-encrusted salmon is a crunchy, citrusy main dish.
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Seafood Stuffing
Shrimp and crab gussy up the typical bread-and-herb base of holiday dressing for an easy seafood stuffing.
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Seafood Mac and Cheese
Comfort food gets an upgrade with seafood mac and cheese. Our recipe pairs lobster and shrimp with a blend of cheeses and a little bit of heat.
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Easy Seafood Salad
Using just a few ingredients, this seafood salad puts the shrimp and crab front and center. Unlike some seafood recipes, this one is approachable for any homecook.
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Seafood Enchiladas
Quick-cooking seafood and mildly spicy chile peppers and salsa make these seafood enchiladas a flavor adventure. You can make them with chicken instead of fish too, as you wish.
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