Pastrami Salmon Rub
Pastrami Salmon Rub has quickly become one of our quick dinner recipes. The salmon seasoning mix comes together quickly and creates a fragrant smell while cooking.
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Creamy Seafood Stuffed Shells
Get ready to meet your new favorite entree or side dish: Seafood Stuffed Shells! Stuffed shells with no red sauce, just a silky sherry laced cream sauce and tender seafood.
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Old Bay Steamed Shrimp
Every Maryland girl has a recipe for two things: crab cakes and steamed shrimp, not to be confused with shrimp cocktail which is a totally different thing.
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Grilled Red Snapper
We’ve all seen whole fish at the seafood counter, but how many people actually purchase this item? Cooking a whole fish can be intimidating, but with my Grilled Red Snapper recipe, you’ll be looking like a pro!
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Apple Glazed Baked Salmon
Salmon- you either love it or hate it. Except for this recipe where I turned my close friend from a salmon-hater to a believer.
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Fried Halloumi Salad
If you’ve never had pan-fried halloumi, get ready to be hooked on this Fried Halloumi Salad with crispy salty cheese and a tangy vinaigrette!
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Fancy Clam Dip
This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill add brightness and cut through the rich, indulgent dip.
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Lemon Pepper Salmon
Skip the premade lemon pepper seasoning and use fresh lemon and cracked pepper for extra brightness and flavor.
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Roasted Branzino with Caper Butter
Roasting branzino whole with lemon and rosemary is a foolproof way to ensure flavorful, perfectly cooked fish.
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Whole Fried Snapper with Cashew Nuoc Cham
Crispy snapper is paired with a roasted cashew nuoc cham dipping sauce, and served with rice paper wrappers, cucumbers, and herbs in this centerpiece-worthy dish.
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