Baked BBQ Salmon

If you’re in need of a quick and easy weeknight meal, this BBQ Baked Salmon is for you! With simple ingredients like brown sugar and dijon mustard, this baked salmon is the best!

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Teriyaki Shrimp

There’s something about a good shrimp stir fry that just hits the spot. It’s fast, packed with crisp-tender veggies, and coated in a sticky, savory-sweet teriyaki sauce.

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Steamed Mussels with Chorizo White Wine Broth

Succulent steamed Mussels in a savory butter, chorizo wine sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must!

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Sesame Crusted Tuna with Wasabi Cream

Sesame crusted tuna with a wasabi cream sauce might sound like an item you would only want to order at a fancy Asian restaurant, but to be honest, it is super easy, super-fast, and one of my go-to weeknight meal recipes.

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Crab Stuffed Beef Tenderloin

Crab Stuffed Beef Tenderloin takes a tenderloin and fills the center with buttered crab and caramelized onions, then baked to perfection with a black pepper bark.

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Cajun Jambalaya

Busy week? Still need something satisfying, tasty and soul-fulfilling? Try this easy Cajun Jambalaya recipe. It is a perfect one-pot meal that is ready in about 40 minutes and leaves you the time to be doing other things while it cooks.

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Chimichurri Calamari

This is an easy calamari recipe that will help you create the perfect crunchy appetizer in as little as 20 minutes! A simple yet delicious Chimichurri Fried Calamari recipe!

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Seafood Fra Diavolo

This Seafood Fra Diavolo recipe is a delicious restaurant-worthy seafood dinner that can be made in the comfort of your own home. Made with a spicy tomato-based sauce, it’s easy, comforting, and absolutely delicious.

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Creamy Shrimp Scampi Bread Bowl

Shrimp Scampi is a classic Italian dish served in many American Italian eateries. I often get asked what does scampi mean? It is an odd word.

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Fresh Salmon Sandwich

I called this my ULTIMATE salmon sandwich. Why? Because it uses two types of salmon: fresh and smoked. Dilled sour cream adds creaminess and black caviar a salty pop.

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