fish and seafood

A traditional Norwegian baked halibut dish, simply seasoned and served with boiled potatoes. Clean flavors and comfort in every bite.

Crispy fish fillets fried twice for extra crunch and flavor. Great with dipping sauce and perfect for a satisfying, crispy meal.

Fish baked with Mexican spices, tomatoes, onions, and peppers. A spicy, savory dish that pairs well with rice or tortillas.

A Borneo dish featuring raw fish cured in lime juice, chilies, and onions. Tangy, spicy, and full of local character.

Pan-seared or steamed fish paired with stir-fried vegetables and Asian sauces. A balanced, flavorful, and healthy dish.

A traditional Jewish dish of poached ground fish patties, often served chilled with horseradish. Mild, tender, and steeped in heritage.

A fiery broth filled with white fish, chili, garlic, and vegetables. Bold, warming, and ideal for spice lovers.

Homemade fish cakes made with white fish, potatoes, and herbs. Crisp outside, soft inside, and perfect for any meal.

Fish fillets breaded with crushed pretzels for extra crunch and saltiness. A unique twist on fried fish.

Whole milkfish baked with herbs, garlic, and lemon. A Filipino classic with mild flavor and tender flesh.