fish and seafood

Pan-seared fish served with a tangy lemon butter sauce. Simple and elegant, great for dinner parties or weeknight meals.

A chilled salad of tuna, peas, and pasta in a creamy dressing. Great for lunches or quick, cool summer meals.

A unique dish layering chicken, fish, and cheese. Unexpected but rich and comforting—a fun blend of flavors.

A light, flavorful batter that turns any fish fillet into crispy, golden perfection. Easy to make and always a hit.

A creamy, hearty chowder filled with a variety of fresh fish, potatoes, and vegetables. A comforting bowl of coastal goodness.

Crispy tofu fillets seasoned to taste like fish, tucked into buns with lettuce and sauce. A delicious vegetarian alternative to fish sandwiches.

Spicy Sichuan-style fish dish poached in chili oil with garlic, Sichuan peppercorns, and napa cabbage. Fiery, numbing, and full of bold flavors.

Fish fillets simmered in a tomato-based salsa with onions and peppers. Quick, flavorful, and perfect for weeknight dinners.

Grilled or baked fish paired with sweet pineapple chunks and tropical seasonings. A fresh and fruity island-inspired entrée.

One-pan baked fish nestled over seasoned rice and vegetables. A wholesome, no-fuss meal that’s both nourishing and flavorful.