fish and seafood

Crispy, golden beer batter ideal for coating fish fillets before frying. Light, airy, and full of flavor—perfect for homemade fish and chips.

Salt cod layered with potatoes, onions, and olives, then baked in olive oil. A traditional and comforting Portuguese family favorite.

Spicy grilled fish tucked into tortillas and topped with zesty corn salsa. Bold, fresh, and perfect for taco night.

Delicately steamed fish infused with ginger, scallions, and soy sauce. A light, healthy dish with an Asian-inspired profile.

A comforting dish of spaghetti tossed with fish in a tomato or garlic sauce. A unique take on classic pasta night.

Thick fish steaks seasoned and grilled to perfection. Smoky, juicy, and best served with lemon or a herb butter.

A spiced tomato-based stew with white fish, peppers, and Mediterranean herbs. Hearty and aromatic with a hint of Turkish flair.

A flavorful dish combining Spanish and Moroccan spices with fish fillets. Bold, exotic, and best enjoyed with couscous or rice.

Baked fish fillets topped with tomato sauce, mozzarella, and Italian herbs. A cheesy, satisfying dish with Italian flair.

Fish fillets breaded and baked to a crispy finish without the oil. A healthier take on classic fried fish.