fish and seafood

A creamy, hearty chowder made with clams, potatoes, and seafood. Classic Northeastern comfort food with a rich, satisfying texture.

A smooth, creamy dip made with crab and shrimp, ideal for crackers, bread, or veggie platters. A crowd-pleasing appetizer.

A tangy, spicy Chamorro-style sauce for drizzling over grilled seafood or serving as a dip. Made with soy sauce, vinegar, and peppers.

A festive casserole with shrimp, crab, and creamy sauce baked to perfection. A special holiday dish full of indulgent seafood flavor.

An elegant mix of seafood sautéed or baked together with herbs, butter, and wine. A versatile main dish that’s simple yet refined.

A second version of seafood dip, this one richer and cheesier. A warm, gooey appetizer perfect for serving at parties.

Linguine tossed with shrimp and clams in a bold marinara sauce. A seafood pasta classic with Italian flair.

A multi-layered appetizer with cream cheese, seafood, cocktail sauce, and herbs. Best served chilled with crackers or crostini.

A refined white wine sauce with seafood essence, ideal for drizzling over fish, pasta, or rice. Light, aromatic, and elegant.

Creamy egg custard with seafood and cheese in a flaky crust. A savory brunch or light lunch dish packed with ocean flavor.