Colorful Seafood Pasta Salad
A vibrant pasta salad with shrimp, colorful vegetables, and a tangy dressing. Great for picnics, potlucks, or light meals.
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Seafood Fettuccine
Creamy fettuccine loaded with shrimp and scallops in a rich Alfredo-style sauce. A decadent dinner option that’s simple to prepare.
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Seafood Cioppino
A classic Italian-American seafood stew with tomatoes, wine, and a mix of shellfish. Warm, briny, and perfect with crusty bread.
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Seafood and Mushroom Shells
Jumbo pasta shells stuffed with a creamy blend of seafood and sautéed mushrooms, baked in a savory sauce. A rich and satisfying dinner or party entrée.
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Hot Seafood Ramekins
Individual ramekins filled with creamy, baked seafood and cheese. Perfect for dinner parties or romantic meals with elegant, portioned presentation.
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Seafood Lasagna I
A layered baked dish combining pasta, rich cheese, and a savory seafood mix. Comforting, hearty, and packed with creamy, ocean-inspired flavor.
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Eric and Debi's Seafood Seviche
Fresh fish or shrimp marinated in citrus with onions, peppers, and herbs. A zesty and refreshing appetizer with Latin American flair.
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Southern Seafood Gumbo
A classic Southern stew with shrimp, crab, sausage, and okra, simmered in a dark roux with Cajun spices. Best served over rice.
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Spicy Seafood Stew
A bold and hearty stew filled with shrimp, clams, and fish in a spicy tomato broth. Warming and deeply flavorful.
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Seafood Lasagna II
A second variation of seafood lasagna featuring a creamier sauce and more robust seafood flavor. Ideal for those who love rich, oven-baked dishes.
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