fish and seafood

A creamy, savory dip made with crab or shrimp, seasoned perfectly for parties or potlucks. Serve warm with crackers or bread.

Smooth and elegant mousse made from pureed seafood, herbs, and cream. Ideal as a spread for toast or crackers at upscale gatherings.

A classic scampi-style linguine with shrimp and scallops in a buttery garlic and white wine sauce. Simple and full of flavor.

A chilled salad of shrimp, squid, and mussels marinated in lemon juice, herbs, and olive oil. Fresh, tangy, and great for summer.

Zucchini halves filled with a savory seafood stuffing, then baked until tender. A healthy and flavorful entrée or side dish.

A creamy, chilled salad featuring crab and shrimp with celery and herbs. Versatile as a side dish, sandwich filling, or wrap.

A flavorful base made from simmering seafood shells, vegetables, and spices. Perfect for building rich gumbo or other seafood stews.

Fettucini noodles in a creamy garlic sauce with shrimp and crab. Quick and easy, yet rich and satisfying.

A tropical seafood salad inspired by Caribbean flavors, with citrus-marinated seafood and fresh fruits and veggies. Light and refreshing.

A simple, creamy seafood salad variation with finely chopped seafood and a blend of seasonings. Great in sandwiches or lettuce wraps.