fish and seafood

A simple yet flavorful sauce made to enhance shrimp, crab, and other seafood. Tangy, creamy, and just the right amount of spice.

Light and crunchy salad combining shredded cabbage with shrimp or crab in a tangy vinaigrette. A fresh, Asian-inspired dish.

Creamy Arborio rice simmered with seafood and brightened with lemon zest and juice. Elegant and satisfying with every bite.

A rich, cheesy dip slow-cooked to meld seafood flavors with gooey goodness. Perfect for dipping chips or warm bread.

A medley of shrimp, scallops, and fish tossed with pasta in a creamy, garlic-infused sauce. A restaurant-quality dish at home.

A festive, flavorful soup brimming with assorted seafood, herbs, and spices. A warming, celebratory dish for holiday gatherings.

Linguine tossed with shrimp and scallops in a garlicky olive oil sauce, brightened with sun-dried tomatoes. Light and flavorful.

Smooth and creamy bisque made with tender seafood, perfect as a starter or light meal. Elegant, easy, and delicious.

Thick and full of texture, this sauce features chunks of seafood in a rich tomato or cream base. Great over pasta or rice.

Layers of lasagna noodles, creamy sauce, and seafood create a decadent, crowd-pleasing bake. A delicious twist on a classic Italian dish.