Who can resist a savory dish of seafood and pasta? Enjoy the perfect blend of flavors in this seafood linguine, overflowing with fresh scallops and shrimp in a delicious sauce made from garlic, onions, butter, white wine and fire-roasted tomatoes.
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My family often asks for this salad during the summer months. The colors and flavor brighten up any potluck.
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Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster crackers add a bit of spice.
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Savor the flavors of the sea with this creamy seafood bisque, featuring a delicious blend of shrimp, crab and clams in a rich, tomatoey broth.
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Seafood is great for your heart and your brain, and this easy teriyaki salmon is great for your taste buds, too!
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Seafood lovers will savor these yummy bites from field editor Maria Regakis of Somerville, Massachusetts. Maria stuffs mushroom caps with a pleasing combination of minced clams, cheese and seasonings.
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Seafood fans will be more than satisfied by Mary Anne Zimmerman's pleasantly zesty entree for two. “Serve the fish fillets with a salad and baked potato, and it's a balanced meal in itself,” she notes from Silver Springs, Florida.
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A hearty and creamy chowder packed with tender seafood, potatoes, and vegetables. A comforting bowl that's ideal for chilly nights.
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A bold, spicy sauce featuring chili, garlic, and seafood broth—ideal for dipping, drizzling, or tossing with grilled seafood or noodles.
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