Who can resist a savory dish of seafood and pasta? Enjoy the perfect blend of flavors in this seafood linguine, overflowing with fresh scallops and shrimp in a delicious sauce made from garlic, onions, butter, white wine and fire-roasted tomatoes.
READ MOREMy family often asks for this salad during the summer months. The colors and flavor brighten up any potluck.
READ MOREChock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster crackers add a bit of spice.
READ MORESavor the flavors of the sea with this creamy seafood bisque, featuring a delicious blend of shrimp, crab and clams in a rich, tomatoey broth.
READ MORESeafood is great for your heart and your brain, and this easy teriyaki salmon is great for your taste buds, too!
READ MORESeafood lovers will savor these yummy bites from field editor Maria Regakis of Somerville, Massachusetts. Maria stuffs mushroom caps with a pleasing combination of minced clams, cheese and seasonings.
READ MORESeafood fans will be more than satisfied by Mary Anne Zimmerman's pleasantly zesty entree for two. “Serve the fish fillets with a salad and baked potato, and it's a balanced meal in itself,” she notes from Silver Springs, Florida.
READ MOREA hearty and creamy chowder packed with tender seafood, potatoes, and vegetables. A comforting bowl that's ideal for chilly nights.
READ MOREA bold, spicy sauce featuring chili, garlic, and seafood broth—ideal for dipping, drizzling, or tossing with grilled seafood or noodles.
READ MORE