I live near the ocean and have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster or any firm whitefish (such as halibut or even cod) would work equally as well.
READ MOREMy family loves rice and clams, so I decided to combine them in this recipe. It was a hit! This dish is very filling and satisfying. Cooking and creating new recipes are two of my favorite pastimes.
READ MOREOur family requests this creamy chowder for Christmas Eve supper," reports Marlene Muchenhirn of Delano, Minnesota. "We enjoy it with a pot of chili, raw veggies, breadsticks and an array of baked goodies. It's an easy-to-serve and easy-to-clean-up meal between our church service and gift exchange."
READ MOREFlavorful seafood shines in an easy-to-grill entree. A mild chive butter is an awesome accompaniment.
READ MOREEver since I found this recipe in a magazine years ago, these seafood-stuffed mushrooms have been making my family and friends merry every Christmas.
READ MOREThis is a special way to serve fresh rainbow trout, stuffed with a mixture of scallops, shrimp, rice, bacon and vegetables. But don’t wait for a special occasion to serve it—it’s easy to put together and put in the oven.
READ MORESeafood au gratin is loaded with melted cheese, buttery flavor and flaky, tender fish and scallops. For picky eaters, the cod and scallops are mellowed by the cheese, making it a lovely dish to serve those with skeptical taste buds.
READ MOREThis side dish’s sweet dressing has a bit of kick that combines perfectly with the pasta, seafood and veggies. Elizabeth Halfman of Davenport, Iowa shares the recipe.
READ MOREI'm a busy mom with little time to spend in the kitchen. So when I'm given a recipe like this that's impressive, easy and tasty, I know I have a winner!
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