Two dinner faves come together in this taco pizza. Ready the sprinkle cheese and the hot sauce!
READ MOREThere are a lot of tasty possibilities here. Use cilantro-lime chicken in tacos, burritos or quesadillas. Make a Southwestern wrap with pepper jack cheese and jalapeno ranch dressing. Or make a chopped salad with grilled corn, bacon and lots of leafy greens.
READ MORERich and creamy chicken potpie soup is a fun variation of the old-fashioned favorite, plus it cooks up in about half the time as the baked version.
READ MOREOur favorite foods to serve with ground beef vegetable soup are crusty Dutch oven bread and a simple side salad. Crackers, homemade biscuits, and cornbread are also great options.
READ MOREWhen I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to it in my own kitchen. I'm happy to share it with you.
READ MOREIf you love artichoke hearts, you'll love this easy artichoke chicken recipe! Chicken, artichokes and mushrooms bake in a savory rosemary-infused sauce that keeps the chicken breasts juicy and tender.
READ MOREMany dishes can go with baked ziti. For a fresh component, serve a green salad. Other vegetable sides that pair nicely with baked pasta dishes include fresh green beans and garlic, Parmesan-roasted broccoli or a roasted pepper salad. Don’t forget a warm loaf of Italian bread or garlic bread to sop up any leftover sauce!
READ MOREA tender-crisp veggie is the perfect complement to creamy tuna noodle casserole. Try simple garlic broccoli, steamed kale with a squeeze of fresh lemon or any of these vegetable side dishes.
READ MOREWhip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and tricks for how to cook a ham for special occasions.
READ MOREWhen you're looking for comfort and ease, this chicken broccoli casserole is the answer to your dinner dreams.
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