Pimento Cheese Sausage Balls
You'll never eat regular sausage balls again after you've tried the BEST Pimento Cheese Sausage Balls recipe! Perfect for entertaining or just snacking!
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Pineapple Teriyaki Burgers
Pineapple Teriyaki Burgers are the ultimate in juicy and sweet gourmet burgers using field greens, onion jam, pineapple slices and teriyaki sauce.
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Hibachi Style Chicken
Soy-marinated grilled chicken thighs paired with smoky, charred summer vegetables make this a sensational summer supper.
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Sogoji Oibokkeum
This quick cucumber stir-fry is bulked up with savory and spicy ground beef for the ultimate light summer lunch.
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Smoky Paprika Chicken and Crispy Chickpeas Over Escarole Salad
The contrast between cool, lemony greens, warm spice-rubbed chicken, and crispy oven-baked chickpeas makes this main-course salad especially satisfying.
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Grilled Eel Rice Bowl
A thickened soy-mirin sauce coats eel in this traditional Japanese dish.
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Butternut Squash Soup with Apple and Smoked Cheddar
With tender squash, sweet apples, smoky cheese, funky cider, and a hint of sage, this luscious soup is packed with fall flavors.
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Grilled Merguez with Mint Sauce
These merguez-style lamb patties get a slight kick of heat from harissa and a cool finish from a simple, fresh blender sauce. It’s a grilled summer dish that you’ll want to put on repeat.
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Chicken-Fried Elk Steaks
Classic sides like mashed potatoes, fresh-from-the-garden green beans or squash, and buttermilk biscuits are natural pairings for chicken-fried elk steak. Pair the steaks with a wild rice pilaf or roasted root vegetables for a Wyoming-style meal. The meal is best paired with a Wyoming local brew like a Melvins IPA, a Snake River Zonker Stout or anything from Teton Brewing.
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