This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original!
READ MOREThis recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original!
READ MORECurry chicken salad is flavorful, creamy, and crunchy all at once. Although certain ingredients may seem like an odd combination, trust us—it's delicious.
READ MOREA little mango chutney goes a long way in adding a zesty twist to chicken. I also add some curry powder to give the dish flair.
READ MOREFor an anniversary with my boyfriend, I cooked pork Asian style with peanut, coconut and curry flavors. Bonus: The butcher cubed the pork for me to save time.
READ MOREWhen I have leftover turkey and a hankering for non-holiday food, I make turkey curry with carrots, cauliflower and mango chutney to spoon over rice.
READ MOREWhenever I have leftover chicken, these turnovers are on the menu. The tasty secret is in the curry.
READ MOREThis hearty flavorful dish is great on cold winter nights. I love the sweetness of the apples, the heat of the curry and the bit of almond crunch.
READ MOREMy strategy to get picky kids to eat healthy: Letting everyone assemble their dinner at the table. We love these easy meatball wraps, topped with crunchy veggies and peanuts, sweet raisins, and a creamy dollop of yogurt.
READ MOREThis is a very healthy and simple salad to make; even my non-cooking husband can whip it together in minutes. We’ve served this to friends over the years, and they always ask for the recipe.
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