Fried Chicken

This crispy fried chicken recipe uses a batter instead of a flour coating. That helps the flour adhere to the chicken so it won’t fall off after cooking!

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Potato Chip Chicken Strips

This novel recipe is a fast and tasty change from fried chicken.

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Spicy Chicken Nuggets

Both adults and adventurous kids will love these spicy chicken nuggets. Serve them with your favorite dipping sauce.

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Baked Chicken Tenders

Feel like a kid again with this recipe for easy baked chicken tenders.

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Almond Crusted Chops with Cider Sauce

I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and sweet.

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Pork Schnitzel

This simple classic recipe recreates a restaurant-favorite dish of golden, crispy pork schnitzel at home.

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Parmesan Crusted Pork Chops

Shredded cheese gives these Parmesan-crusted pork chops a really nice and rich coating that's easy to work with and so, so good.

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Breaded Mustard & Sage Pork Cutlets

After attending my daughter's back to school night and receiving a complimentary package of instant potatoes, I had to make something with them. I created these pork cutlets and they were fantastic.

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Tonkatsu

My dear friend Junie Obi's mom owned a food stand and served this traditional Japanese dish known as tonkatsu. She shared the recipe for these breaded pork cutlets with me years ago. They continue to be a favorite.

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Quinoa Chickpea Salad

Discover how easy it is to create this nutritious and flavorful quinoa chickpea salad. Packed with nutritious ingredients, it's pretty much designed to be a minimal-effort weeknight meal.

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