Shrimp Creole turns weeknight dinner into a one-dish, southern flavor fest with a rich tomato sauce and succulent shellfish.
READ MOREWhen a recipe intended to serve a group of hungry people passes the firehouse test, you know it's worth making. Hearty, zesty, spicy and downright delicious, this firehouse chili will be your go-to when you need something simmering on the stove for friends and family to fill bowls at their leisure.
READ MOREI combined several recipes to come up with this dish that my family loves. It is not only quick and delicious but also healthy. I sometimes substitute boneless, skinless chicken breasts for the pork.
READ MOREIf your day is jam-packed and you know you need a nourishing meal, plan ahead with this slow-cooker chicken chop suey. It’s tasty, traditional and easy, too!
READ MOREYou’ll be tempted to eat this main dish right out of the pan but try to resist. These chops are sure to wow guests at the dinner table.
READ MOREThis stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables.
READ MOREThis quick cashew chicken recipe is great as a weeknight timesaver that you won’t find yourself compromising on flavor. If you’ve never cooked with nuts before, prepare for a pleasant surprise. They really bring the best out of the chicken breast.
READ MOREPan-fried chicken thighs are the easiest, tastiest weeknight dinner you can make. Dress them up with your favorite spices and sides and you have got a meal in a flash.
READ MOREThese crunch-coated chicken tenders are a little sweet, a little tangy and a whole lot of fun. In half an hour, your family's new favorite dish is ready to eat. When I have extra time, I roast garlic and add it to the sauce.
READ MOREThese crunch-coated chicken tenders are a little sweet, a little tangy and a whole lot of fun. In half an hour, your family's new favorite dish is ready to eat. When I have extra time, I roast garlic and add it to the sauce.
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