Tarragon chicken sounds fancy—like you might need to know at least four French cooking techniques to pull it off—but you’ll be surprised at how simple this recipe really is. Ready in 30 minutes, it’s a dinner party winner.
READ MOREThis one will definitely be a hit on pizza night! Reuben pizza captures all the meaty, cheesy, tangy flavors of your favorite sandwich—just in pizza form.
READ MOREYou don’t need a whole chicken to make homemade chicken noodle soup. Here's how to make it with bone-in chicken, chewy egg noodles and an aromatics-infused broth.
READ MORERich pork pairs well with tangy sauces and these balsamic pork chops are a slam-dunk. The balsamic-and-honey glaze comes together quickly, and it's pure magic on thick-cut pork loin chops.
READ MOREA cozy recipe for when winter's chill sets in, our eggplant Parmesan recipe gets Nonna's nod of approval.
READ MOREWith this vegetarian pad thai recipe, you can make a sweet-and-tangy Thai takeout classic at home.
READ MORESavory, filling and easy to make, love it! Make this old-fashioned stuffed bell peppers recipe for the family tonight.
READ MORELearn how to grill chicken breast for the easiest summer dinner. The days of dull, dry chicken are over.
READ MOREBecause it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks to the full, hearty flavor, it's become a real favorite around our house. I like to serve it with warm cornbread.Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks to the full, hearty flavor, it's become a real favorite around our house. I like to serve it with warm cornbread.
READ MOREThis quick and easy skillet Mediterranean chicken recipe is a one-pan dinner that will make you feel as if you are vacationing seaside in Greece.
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