This pressure-cooker pasta is delicious and super easy. I like to serve it with a chopped salad and Italian dressing.
READ MORELearn how to make pho, the Vietnamese noodle soup with rice noodles and fragrant garnishes. Seasoned with cinnamon, star anise and cardamom, our aromatic, from-scratch beef broth really makes this pho recipe stand out.
READ MOREAs the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean cuisine. It is much easier to have chicken and vegetables off the kabob, which inspired this sheet-pan dinner.
READ MOREI like to serve these Thai peanut noodles with green onion or cilantro for pops of color and fresh flavor.
READ MOREThis is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the fried breaded version and the sandwich version of this dish were out. Instead, I make a baked rendition with the same delicious flavors. This is also amazing made with chicken tenders and served in wraps. —Fay A. Moreland, Wichita Falls, Texas
READ MORESlow-cooker chicken tortilla soup is easy and delicious. Simply brown the chicken, then toss everything in the slow cooker, and walk away!
READ MOREHearty, savory and easy to enjoy, cowboy pasta will satisfy all the big eaters in the house.
READ MORETikka is an Indian dish made of small pieces of meat or veggies marinated in spices. Our version features chicken meatballs served over flavored rice.
READ MOREI grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into my recipes. This is one I developed using fresh basil, parsley and tomatoes when they were at their best and ripest. —Sheryl Little, Cabot, Arkansas
READ MOREThis copycat Panera mac and cheese recipe comes pretty close to the real deal. Serve it in a bread bowl to get the full cafe experience!
READ MORE