Seconds are a must when it comes to this creamy Tuscan chicken with sun-dried tomatoes, Parmesan and spinach. With this 45-minute recipe, eating your greens has never been easier.
READ MOREChange up your weeknight dinner routine with sweet-and-savory honey garlic shrimp. This saucy dish pairs perfectly with fluffy rice or noodles.
READ MOREThis shrimp scampi recipe is an Italian American classic with garlicky linguine and plump shellfish.
READ MOREOur Greek lemon chicken features bright, citrusy chicken with a kiss of grilled char. All it takes is 30 minutes of marinating and 15 minutes on the grill.
READ MOREGive that grocery store ham an upgrade! This smoked ham recipe has lots of hickory flavor and is finished with a sweet-and-spicy pineapple glaze
READ MOREWhite pizza turns your favorite food into a sauce-free, deliciously cheesy dish that uses olive oil instead of red sauce to fuse the cheese to the dough.
READ MOREThis vegan eggplant Parmesan is a lighter, baked version of the classic comfort food dish. It's made with layers of roasted eggplant slices and plant-based cheese.
READ MOREMove over, basil! We're loving arugula pesto. Here's how you can make pesto at home with a different green.
READ MOREPesto lasagna forgoes the meat and red sauce for pesto, homemade bechamel and spinach. The recipe is new and exciting but just as cozy as traditional lasagna.
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