Seconds are a must when it comes to this creamy Tuscan chicken with sun-dried tomatoes, Parmesan and spinach. With this 45-minute recipe, eating your greens has never been easier.
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Change up your weeknight dinner routine with sweet-and-savory honey garlic shrimp. This saucy dish pairs perfectly with fluffy rice or noodles.
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This shrimp scampi recipe is an Italian American classic with garlicky linguine and plump shellfish.
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Our Greek lemon chicken features bright, citrusy chicken with a kiss of grilled char. All it takes is 30 minutes of marinating and 15 minutes on the grill.
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Give that grocery store ham an upgrade! This smoked ham recipe has lots of hickory flavor and is finished with a sweet-and-spicy pineapple glaze
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White pizza turns your favorite food into a sauce-free, deliciously cheesy dish that uses olive oil instead of red sauce to fuse the cheese to the dough.
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This vegan eggplant Parmesan is a lighter, baked version of the classic comfort food dish. It's made with layers of roasted eggplant slices and plant-based cheese.
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Move over, basil! We're loving arugula pesto. Here's how you can make pesto at home with a different green.
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Pesto lasagna forgoes the meat and red sauce for pesto, homemade bechamel and spinach. The recipe is new and exciting but just as cozy as traditional lasagna.
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