This oven-fried chicken breast is just as crispy and flavorful as deep-fried chicken. Make it for a weeknight meal or a special dinner with friends.
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Ham potpie is a cozy dinner option that's hearty, comforting and everything you want for a weeknight meal. If you have leftover ham in the fridge, this potpie recipe is a convenient way to give it new life.
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This marinated, grilled portobello mushroom steak can sub for meat without missing a beat—and it's ready in less than 30 minutes.
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You probably already have many ingredients for this easy shrimp ramen in your pantry. This 30-minute garlic and ginger dish makes for a great weeknight dinner.
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Tender, flaky pan-fried fish in warm corn tortillas with creamy, citrusy slaw—what more could you ask for in a fish tacos recipe?
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Yes, you can make tender and juicy ribs right on your own grill. All it takes is a little patience!
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This sweet ravioli recipe is filled with butternut squash and sweet potato. This fall dinner comes together in a snap with a light butter sauce.
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Our Old Bay shrimp boil recipe is the easiest way to feed a crowd while only dirtying a single pot! The all-in-one meal includes tender potatoes, sweet corn, smoked sausage and juicy shrimp.
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Spice lovers, rejoice! This spicy fried chicken recipe uses hot sauce in the buttermilk marinade and cayenne pepper in the seasoned flour breading, creating crispy fried chicken with a seriously spicy kick.
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These oven-fried chicken thighs are every bit as crispy as the deep-fried version, so put the deep fryer away and preheat the oven instead.
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