This shrimp scampi recipe is an Italian American classic with garlicky linguine and plump shellfish.
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Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair.
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Learn how to make lemon roasted chicken, a foolproof and super tasty dish.
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This creamy chicken gnocchi soup tastes just as good as Olive Garden's! Our copycat recipe uses leftover cooked chicken and store-bought potato gnocchi, so the one-pot soup is ready to eat in under 30 minutes.
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This baked barbecue chicken breast will be the star of the show at your next backyard BBQ.
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These lamb meatballs draw inspiration from Mediterranean and Middle Eastern kitchens. They blend the richness of lamb with herbs and spices for a dish that's as timeless as it is tasty.
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Our spaghetti squash Alfredo has an indulgent and creamy Parmesan-garlic sauce served over healthy squash "noodles."
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Ricotta meatballs are more tender than your average meatball recipe, so definitely brown them before simmering them in the sauce.
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Enjoy this keto cheeseburger casserole even if you're not on a keto diet. It's ooey, gooey and easy to love!
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Cozy red lentil soup is chock full of carrots, onions and red lentils. This tomato-based soup is packed with protein and comes together quickly for a weeknight meal.
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