Creamy Piquillo Pepper and Chickpea Soup with Chicken
The secret to this speedy soup is buying ingredients with lots of built-in flavor, like hummus and jarred piquillo peppers.
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Chicken Yassa with Fonio
Caramelized onions, garlic, and tomato are a jammy, rich base for tender braised chicken seasoned with lemon and chiles.
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Spicy Lemongrass Chicken
Charles Phan stir-fries chicken until it's deeply golden, then cooks the aromatics and sauces separately before combining everything in the wok to meld the flavors.
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Chicken Marsala
This Italian dish prepared with chicken cutlets, mushrooms and Marsala wine belongs on your table.
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Chicken Fried Chicken Livers
James Holmes, the chef at Lucy’s Fried Chicken in Austin, soaks livers in buttermilk, hot sauce and soy sauce to temper the gaminess and make them extra-delicious.
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Zuni Chicken Roast Chicken with Bread Salad
“I’ve always been confident that simple, delicious food is good on its own terms. You just have to not mess it up.” — Judy Rodgers
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Orecchiette with Chicken, Caramelized Onions and Blue Cheese
The sweetness of the onions contrasts perfectly with the saltiness of the cheese in this exciting dish. Orecchiette (little ears) is a thick and satisfying pasta that we adore, but, if you like, you can use shells or bow ties instead.
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Chicken & Green Chile Stuffed Shells
For a family potluck, I was told to bring a pasta casserole. For these events, I usually make a lasagna. To switch things up, I modified my family's favorite chicken chile lasagna into a stuffed shells dish. The creamy, cheesy recipe is now the new favorite! —Donna Gribbins, Shelbyville, Kentucky
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Chicken Taco Soup
Chicken taco soup is the perfect weeknight dinner. It couldn't be easier to make—plus, it's packed with flavor!
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Chicken Spaghetti
This easy chicken spaghetti casserole is creamy, hearty and packed with savory flavor.
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