I make this slow-cooked sensation with chicken, vegetables and seasonings. It's a hearty, homespun dish that satisfies the biggest appetites.
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Take a trip to Morocco with this rich, exotic dish. A tagine is a North African slow-cooked stew named after the pot it’s cooked in.
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My chicken stew makes the house smell wonderful as it gently bubbles in the slow cooker. One whiff and my family heads to the kitchen to see if it's ready.
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When you're looking for comfort and ease, this chicken broccoli casserole is the answer to your dinner dreams.
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Give your pie a southwestern twist when you slather on the taco sauce and top with black beans, green chiles and kicked-up chicken strips.
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This spinach artichoke chicken casserole feels fancy, but it's actually a simple one-dish meal. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat.
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Sauerbraten and soup are both family favorites. This combines the two, without the long marinating time the traditional beef dish requires. You can substitute spaetzle or gnocchi for the egg noodles.
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Pan-seared salmon is an elegant, wholesome entree that requires little time or effort. Add a side salad or simple green, and dinner is served.
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Low-carb doesn't have to mean skimpy—here's a lighter take on steak and eggs. I love cooking with squash, but feel free to toss in any vegetable combination you like.
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I love pad thai, but I hate standing over a hot stir-fry—especially in summer. This slow-cooker version lets me keep my cool and enjoy pad thai too.
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