Chicken jambalaya is a very tasty one-pot dish that doubles easily, reheats well and satisfies any craving you have for a meaty meal. This is a red jambalaya with tomatoes that requires little work outside of some chopping and sauteing.
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Our comfort food is a big plate of sausage with couscous. Add some onion, celery, a little heat and a sprinkle of feta.
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Soup comforts the soul and this creamy, healthy soup does nothing short of that. This makes a large pot and I love sharing it with others.
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This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. You can use almost any cheese—Gorgonzola, feta, smoked Gouda, blue or another family favorite.
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My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home.
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This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. It's a great recipe when you have a tight food budget, and it tastes amazing! The potatoes and filling can be prepared ahead of time, then assembled prior to serving.
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No plans to travel to Tennessee? Learn how to make Nashville hot chicken in your home kitchen.
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My children like these roll-ups so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up.
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This baked barbecue chicken breast will be the star of the show at your next backyard BBQ.
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Lots of my recipes (just like this one) start out as fun ways to use leftovers. My kids love tostadas, so this day-after-cookout dinner was a big hit.
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