Chicken Jambalaya

Chicken jambalaya is a very tasty one-pot dish that doubles easily, reheats well and satisfies any craving you have for a meaty meal. This is a red jambalaya with tomatoes that requires little work outside of some chopping and sauteing.

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Israeli Couscous & Chicken Sausage Skillet

Our comfort food is a big plate of sausage with couscous. Add some onion, celery, a little heat and a sprinkle of feta.

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Butternut Squash and Sausage Soup

Soup comforts the soul and this creamy, healthy soup does nothing short of that. This makes a large pot and I love sharing it with others.

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Gourmet Burgers with Sun Dried Tomato

This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. You can use almost any cheese—Gorgonzola, feta, smoked Gouda, blue or another family favorite.

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Foil Packet Potatoes and Sausage

My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home.

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Ham and Broccoli Baked Potatoes

This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. It's a great recipe when you have a tight food budget, and it tastes amazing! The potatoes and filling can be prepared ahead of time, then assembled prior to serving.

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Nashville Hot Chicken

No plans to travel to Tennessee? Learn how to make Nashville hot chicken in your home kitchen.

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Chicken & Bacon Roll Ups

My children like these roll-ups so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up.

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Baked Barbecue Chicken Breast

This baked barbecue chicken breast will be the star of the show at your next backyard BBQ.

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Barbecue Chicken Tostadas

Lots of my recipes (just like this one) start out as fun ways to use leftovers. My kids love tostadas, so this day-after-cookout dinner was a big hit.

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