Chicken jambalaya is a very tasty one-pot dish that doubles easily, reheats well and satisfies any craving you have for a meaty meal. This is a red jambalaya with tomatoes that requires little work outside of some chopping and sauteing.
READ MOREOur comfort food is a big plate of sausage with couscous. Add some onion, celery, a little heat and a sprinkle of feta.
READ MORESoup comforts the soul and this creamy, healthy soup does nothing short of that. This makes a large pot and I love sharing it with others.
READ MOREThis recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. You can use almost any cheese—Gorgonzola, feta, smoked Gouda, blue or another family favorite.
READ MOREMy family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home.
READ MOREThis loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. It's a great recipe when you have a tight food budget, and it tastes amazing! The potatoes and filling can be prepared ahead of time, then assembled prior to serving.
READ MORENo plans to travel to Tennessee? Learn how to make Nashville hot chicken in your home kitchen.
READ MOREMy children like these roll-ups so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up.
READ MOREThis baked barbecue chicken breast will be the star of the show at your next backyard BBQ.
READ MORELots of my recipes (just like this one) start out as fun ways to use leftovers. My kids love tostadas, so this day-after-cookout dinner was a big hit.
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