The oven’s gentle heat ensures that braised corned beef turns out juicy and tender. You might never return to the stovetop simmering method!
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This whole roasted chicken recipe couldn’t be easier. Greek chicken and potatoes is fancy enough for a weekend dinner but simple enough to use as meal-prep leftovers for other dishes throughout the week.
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A couple of smart shortcut ingredients, specifically taco seasoning and canned tomatoes with green chiles, make these chicken tostadas a snap to assemble.
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Quesadillas have never tasted as good as when they are filled with slightly sweet onions and peppers and topped with lime butter and salt. It's the perfect balance of sweet and savory. This version is the perfect recipe for a summer party—or a fantastic way to bring a little bit of summer into the cold winter months.
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These stuffed chicken quesadillas pack impressive flavor, but they couldn't be easier to make. Finish them with sour cream and guacamole or your favorite Mexican-inspired toppings for a quesadilla feast that'll satisfy that craving.
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This slow-cooker shredded chicken enchiladas recipe is my husband and I's favorite dish. You can modify it to suit your taste, adding corn, rice or refried beans.
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My family always uses this shrimp pho recipe. I've added a few modern cooking techniques to build upon its already full-bodied flavor. The stock can be made ahead to save time on the day you'd like to serve it.
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These juicy, flavorful and healthy avocado tacos are for anyone who's a fan of avocado. Get ready, because tacos just got even better!
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When I lived in Berlin, Germany, one of my favorite things to eat was currywurst and pommes frites. After I came back to the States, I created my own version, which is a pretty close second.
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I am a huge fan of sweet, salty and spicy, and now I'm trying to make healthier choices. This recipe is so satisfying and delicious, you won't miss any pasta or rice. If you don't want spiralized zucchini, any thin noodles will work.
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