Chef Way In one version of this recipe, David Burke makes a deviled egg salad spiked with hot sauce, mustard and Worcestershire sauce. In another version, he flavors the eggs with truffle oil and curry. Both egg salads get carefully scooped into egg shells, topped with diced beef and served with pita on the side.Easy Way Burke unceremoniously stuffs soft pita bread with the deviled egg salad and thin slices of grilled beef.
READ MORESour cream adds milky richness to both Dijon and whole-grain mustards with a splash of lemon juice for brightness. This simple, creamy sauce pairs with lightly bitter greens and rich, runny egg yolks for a beautiful breakfast. Try leftover sauce on baked salmon.
READ MORESkip the long restaurant lines and serve up a breakfast burger for brunch. In this recipe, a turkey patty is stacked with bacon, egg and avocado on an English muffin for a perfect breakfast-y bite—and no one has to wake up too early.
READ MOREThese breakfast empanadas are one of my family's favorites. I freeze them to enjoy at a later date. If you prefer a spicy filling, you can add chopped jalapeños when cooking the eggs.
READ MOREHard-boiled eggs and sausages wrapped up in crescent dough make for the breakfast version of the classic pig in a blanket.
READ MOREI'm not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried these BLT waffles, and they were a huge success! We used gluten-free, dairy-free waffles with fantastic results.
READ MOREThese breakfast sliders combine all your favorite morning foods—like eggs, bacon and bagels
READ MOREThese breakfast egg rolls are delicious and great to make ahead for mornings when you need to eat something fast. You can make these in an air fryer or try baking or deep-frying them.
READ MORETry this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or sausage instead of ham. I sometimes saute chopped peppers and onions until tender and whisk them in with the eggs for added flavor and color.
READ MOREWondering how to make tortas? My hubby likes these ciabatta rolls served with pickled jalapenos. Try substituting leftover taco meat, ham, grilled steak or chicken for the bacon. This one’s a guaranteed crowd-pleaser.
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