These strawberry banana blended baked oats are easy to make, kid friendly, and packed with healthy ingredients. Everything comes together in a blender and bakes up into a perfectly portioned, delicious treat that tastes just like having cake for breakfast!
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These chia seed overnight oats are a fun fusion between chia pudding and overnight oats. Vanilla yogurt and almond butter make this a healthy protein-rich breakfast choice. Top with fruit, nuts, and granola of your choice.
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A fast DIY breakfast for the road that's made in minutes with scrambled egg, salsa, and cheese wrapped up in a tortilla.
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These Reese’s Cup overnight oats prove that the flavors of overnight oats are limited only by your imagination. These peanut butter and chocolate oats have a decadent dessert vibe with a side of slightly good-for-you.
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These blueberry baked oats are a tasty high-protein breakfast with a subtle dessert vibe. A blender mix with eggs, oats, and cottage cheese bake with blueberries on top in individual servings.
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This carrot bread is really a cross between cake and a quick bread. It's bursting with shredded carrots, raisins, maraschino cherries, and nuts. It's delicious warm with butter or cream cheese for brunch. It's really good!
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These bacon pancakes are the sweet-salty combo that will start your day out right. It's a breakfast all in one, with plenty of bacon in every bite.
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This pistachio cream cinnamon roll recipe uses puff pastry to make cinnamon rolls in a novel way. They're finished with a lovely glaze made with mascarpone and pistachio cream.
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This breakfast burrito comes together quickly. Scrambled eggs, bacon, cheese, and a hashbrown patty are served up in a tortilla for a satisfying start into your day.
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This NYC deli bacon, egg, and cheese sandwich takes you straight to the City. It makes a delicious hand-held breakfast.
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