Whether you're single or hitched, flavor-packed Marry Me pasta will woo everyone you make it for.
READ MOREI love lasagna and usually make it the traditional way, but I couldn't get the idea of a lemon ricotta filling out of my head. These bright roll-ups because they are easy to assemble and serve.
READ MOREOur New Orleans barbecue shrimp features tender shrimp sauteed with Cajun spices and finished in a garlicky, buttery sauce infused with Worcestershire and lemon.
READ MORELooking for a perfectly poppable party appetizer? These golden, crisp coconut shrimp are so good, you can't eat just one. Enjoy them with our sweet chili-apricot dipping sauce.
READ MOREAir-fryer nachos are "nach-your" average nachos. In less than 30 minutes, you can have crunchy, cheesy nachos on the table with all your favorite fixings.
READ MORESimple smothered pork chops are the quintessential comfort food—and they're almost foolproof to make in the slow cooker.
READ MOREHave seasoned, pan-seared pork chops on the table in no time with our quick and easy recipe.
READ MOREHave pesto sitting in the fridge? Put it to use in pesto pasta for a quick and easy dinner.
READ MORECincinnati chili is special, right down to its long list of spices and one not-so-secret ingredient. Cincinnati—aka Cincy or Queen City—is well-known for the midwestern staple.
READ MOREThis is a delicious fish dinner that requires just three ingredients! Prepared pesto sauce flavors mild tilapia fillets to make a gourmet dinner any night of the week. Use homemade pesto sauce if you prefer. This also works well on any firm-textured white fish.
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