Falafel is the ultimate Middle Eastern street food. Pumpkin adds a light sweetness and keeps the patties moist while baking. Top these beauties with a sweet and savory maple tahini sauce. You can serve them sandwich-style, as an appetizer over a bed of greens, or with soup and salad.
READ MOREThis Cajun potato soup is the perfect mash-up between spicy Louisiana comfort cooking and your grandma's hearty potato soup recipe.
READ MOREThis ranch burger recipe will give your barbecue night a much-needed update, thanks to the magic of ranch dressing mix. These juicy ranch burgers taste great fresh off the grill, but you can make them on the stovetop too.
READ MOREThe slow cooker does most of the heavy lifting in this slow-cooker baby back ribs recipe, cooking the ribs until the meat is meltingly tender. But the broiler makes the magic happen, crisping them up and giving them a sticky-sweet finish.
READ MOREKorean short ribs (aka galbi or kalbi) have a complex flavor with sweet, salty, fruity and umami notes. Add in smokiness from the grill and a delightful caramelized crust, and these marinated beef short ribs tick all the boxes.
READ MORECopycat bang bang shrimp tastes better than the real deal at Bonefish Grill! The cornstarch-coated shrimp crisp up to perfection and the three-ingredient bang bang shrimp sauce lends a creamy, spicy, sweet coating.
READ MOREThese boiled shrimp pop with flavor and make a quick appetizer. Spread the shrimp out on a platter with garlic butter or another favorite sauce, or save for salads, sandwiches and more.
READ MOREBlackened salmon is flaky, crisp and buttery, and its bold, spicy seasoning pairs well with tacos, salads, pasta and even sandwiches.
READ MOREPhilly's got cheesesteaks and Chicago's got Italian beef, but Louisiana has po'boys. These hefty sandwiches are loaded with light, crispy fried shrimp and dressed with tangy remoulade sauce.
READ MOREIt sounds like a fancy Italian dish, but cacio e pepe is a simple dinner that's easy to make.
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