beef

Beef

Red Wine Braised Beef Brisket with Pretzel Dumplings

Both Frank Falcinelli and Frank Castronovo had early experiences with sauerbraten, the German braised brisket. Castronovo sampled it on trips to Germany; Falcinelli had it at the German deli where he worked as a teenager. The terrific recipe they ultimately perfected is both very sweet and very sour, made with raisins, apples, red wine vinegar, and red wine. Serve it with handmade pretzel dumplings, a twist on traditional bread dumplings.

Beef

Beef Curry with Rice

Instead of going out to a restaurant, I created this beef curry recipe using a chuck roast, spinach and spices for us to enjoy at home. —Nancy Heishman, Las Vegas, Nevada

Beef

Beef Barley Skillet

This versatile dish goes together fast since it's made with quick-cooking barley. You can make it with ground turkey or chicken and any color bell pepper that you have on hand.

Beef

Beef & Bean Enchiladas

These tried-and-true enchiladas are just what you need on rushed weeknights. Myra Innes

Beef

Beef and Mushroom Roll

MY MOM used to make this and it was a favorite of mine. I remember watching her make it and snitching bites of the meat that were leftover in the pan. I had several tastes before she realized what I was doing.

Beef

Chicken Strips

Here's how to deep-fry or bake crispy, golden chicken strips, plus tons of ideas for how to serve them.

Beef

Teriyaki Chicken

Skip the bottled sauce and make our teriyaki chicken recipe from scratch with fresh and flavorful ingredients.

Beef

Beef Stew

Treat yourself to an oh-so-satisfying Sunday dinner with our best beef stew recipe. The secret to this stew's success is the balsamic vinegar, which adds complexity and brightens up the beefy, wine-rich broth.

Beef

Sausage and Kale Soup

Italian sausage and kale soup is hearty and filling with nutrient-dense ingredients like kale, white beans and a tomatoey broth.

Beef

Roast Chicken

Learning how to roast chicken sounds intimidating, but you don’t need to fret. The Taste of Home Test Kitchen has the tips and tricks you need to make roast chicken taste just as good as Mom’s. The result is a juicy, tender, golden brown roast that’s perfect when paired with roasted vegetables and a crisp side salad. It’s a dinner worthy of a special occasion, but it also works as a weeknight dinner.