This Tex-Mex pulled beef roast is tender, slightly spicy, juicy and so delicious served over mashed potatoes or rice. The beef also makes the best soft tacos you've ever had. Save any leftover pulled beef in the liquid to prevent it from drying out.
READ MOREThese open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired.
READ MOREHere's an economical dish with authentic Tex-Mex flavor. Even the little ones will go for this Spanish rice.
READ MOREThe slow cooker is our summertime go-to for cool kitchen cooking. After swim lessons and outdoor activities, it's so nice to come back to a tasty, light dinner. If you can't find Bibb or Boston, green leaf lettuce is less sturdy but can work in a pinch.
READ MOREI love mangoes and pineapple. They go so well with pork. Serve these little sandwiches with a spring salad.
READ MORETreat yourself to homemade meatballs, already simmering in sauce, at the end of a busy day.
READ MORECapers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's better than that? The kids LOVE it.
READ MOREMy family loves these tacos with Middle Eastern seasoning lots of vegetables. Ground turkey or beef may be substituted for the lamb.
READ MOREA hand-mixed spice rub makes ordinary chicken worthy of a special occasion. Plus, it takes awhile to marinate, so you can do other things while the spicy yogurt sauce works its magic.
READ MOREPortobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll savor every bite.
READ MORE