Who doesn't love a classic sloppy joe recipe? Customize your homemade sloppy joes by mixing in veggies or melting cheese on top.
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When you bring sweet and tangy cowboy beans to share, you'll be the hit of the barbecue!
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Spicy, flavorful and—best of all—easy to make. Buffalo chicken meatballs will be a hit at any party.
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Have you ever wondered how to make corned beef from scratch? It's easier than you might think! Simply brine a beef brisket with pickling spices, then simmer until juicy and tender.
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This is a family favorite requested for special occasions. We received it from a fellow faculty member when my husband and I were in our first years of teaching.
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This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead. It reminded me so much of a Cuban sandwich that I added the ham and Swiss cheese to complete the dish. Instead of adding cheese to the slow cooker, you can also build the sandwiches and top with sliced cheese. Place under the broiler to melt.
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Malaysian food has influences from the Malays, Chinese, Indians, Thai, British and Portuguese. In this dish, Asian ingredients combine for maximum flavor and sweet potatoes thicken the sauce as the meal slowly cooks.
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These chicken burgers get a delicious hint of sweetness with tart apples mixed right into the patties. The cranberry-mayo spread takes it up a notch even further.
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This tangy shrimp dish is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, you can use thinly julienned zucchini to get a similar effect.
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For a quick dinner, I threw this together from what I had in the fridge and pantry. Add any other pizza toppings you desire. I often add black olive slices or mushrooms. My son loves this and calls it pizza rice.
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