A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as it cooks down in beefy mushroom sauce with velvety sour cream.
READ MOREMy grandmother was Polish and made this often. It’s an excellent one-pot meal. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. Also, you can substitute any precooked sausage for the kielbasa.
READ MOREI remember my grandma making this stovetop supper many times—we always loved Granny’s spaghetti! My husband and I now enjoy making this for our dinner. You can easily use ground turkey instead of ground beef if that’s what you happen to have on hand.
READ MOREMy family enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!
READ MORESkillet lasagna is made in a single skillet and features creamy, cheesy layers full of classic flavors. The best part? No oven required.
READ MORELooking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said "Mmm!" after every single bite.
READ MOREOur top-rated shepherd's pie recipe delivers a cozy, filling, homestyle dinner that never disappoints.
READ MOREThis spinach tortellini is the perfect blend of cheesy and creamy. Best of all, it comes together in just 30 minutes, making it ideal for busy weeknights.
READ MOREThis creamy and comforting gnocchi with chicken sausage is a flavorful one-skillet dinner you'll crave on repeat.
READ MOREWith black beans, corn and gooey Monterey Jack, California tamale pie brings bold flavor to your weeknight routine.
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