Beef Stroganoff

A classic beef stroganoff braise, the long cooking time in this recipe softens economical round steak to a juicy texture as it cooks down in beefy mushroom sauce with velvety sour cream.

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Pressure Cooker Kielbasa and Cabbage

My grandmother was Polish and made this often. It’s an excellent one-pot meal. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. Also, you can substitute any precooked sausage for the kielbasa.

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Ground Beef Spaghetti Skillet

I remember my grandma making this stovetop supper many times—we always loved Granny’s spaghetti! My husband and I now enjoy making this for our dinner. You can easily use ground turkey instead of ground beef if that’s what you happen to have on hand.

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Meatball Chili with Dumplings

My family enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!

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Skillet Lasagna

Skillet lasagna is made in a single skillet and features creamy, cheesy layers full of classic flavors. The best part? No oven required.

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Greek Tortellini Skillet

Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said "Mmm!" after every single bite.

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The Best Shepherd s Pie

Our top-rated shepherd's pie recipe delivers a cozy, filling, homestyle dinner that never disappoints.

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Spinach Tortellini

This spinach tortellini is the perfect blend of cheesy and creamy. Best of all, it comes together in just 30 minutes, making it ideal for busy weeknights.

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Gnocchi with Chicken Sausage

This creamy and comforting gnocchi with chicken sausage is a flavorful one-skillet dinner you'll crave on repeat.

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California Tamale Pie

With black beans, corn and gooey Monterey Jack, California tamale pie brings bold flavor to your weeknight routine.

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