Learn how to make crock pot bourguignon, a classic (and delicious!) French stew.
READ MOREThese stuffed flank steak pinwheels are the impressive entree your guests will be dreaming about long after they’ve left the table.
READ MOREMy husband loves this salad, especially during summer. He says he feels as if he's eating a healthy salad and getting his steak, too! I always serve it with some fresh homemade bread.
READ MOREI got this delightful beef burgundy recipe from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this. The tender beef, mushrooms and flavorful sauce are delicious over noodles.
READ MOREEvery spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew. We use morels, of course, but baby portobellos or button mushrooms or will work, too.
READ MOREI turned traditional shakshuka into a fun morning pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning, noon or night.
READ MOREThe bold flavor and crispy panko coating of shrimp and crab cakes make them the perfect partner for a zesty lemon dipping sauce.
READ MOREI love the tender texture of pork chops made in the slow cooker! The flavor of this sauce is similar to barbecue but with a little extra kick. The crispy onions on top add a delectable crunch.
READ MOREThis recipe belongs to my friend Patty, who made me a wonderful cookbook of her dishes. This is one of her most popular. I often double it for parties.
READ MOREHere is a quick and easy dinner, which is very satisfying. No need to fool with corn husks here! My parents and friends often request this for dinner.
READ MORE